Cooking Tips
Cooking tips
Cook Our Steaks To Perfection
Grilling :
Preheat grill to medium to high heat,coat with light oil and seasoning, place on grill from frozen sear on both sides for 1 to 2 minutes . reduce the heat to medium low and continue unitl desired tempreature.
Broiler :
Deforest steak in their cryo-vac pouch in refreigernator overnight , then coat with oil and desired seasoning . sear steaks on both sides on the top oven rack closr to heat source for 2 minutes then move to middle oven rack and continue the cooking until desired temperture .
Skillet :
Coat steak with oil and seasoning , sear steaks from frozen in very hot cast iron skillet . then finish off in oven at 200 degrees f. for 30 to 60 mintues .
BBQ Ribs :
Pork ribs are fully cooked and only require warming for serving .take bbq ribs out of the Package and wrap in foil to secure moisture .grill over flame to desired tempreature , or place in oven at 350 degree f. for 30 to 40 minutes. if desired , after heated unwrap foil and place ribs on or in heat source to thicken up the sauce .
See our website for Specials !
Hand – Trimmed portion controlled 30% to 40% less fat
Free Home Delivery
All of Our steak are U.S.D.A Choice , Select or prime
Packages are subject to change without notice
$30 NSF charge for returned checks and credit cards .